Sara Lee Frozen Bakery, a provider of baked desserts, treats and snacks, will create 108 jobs as it expands its food manufacturing center in Edgecombe County, Governor Roy Cooper announced today. The company will invest an additional $19.8 million in the bakery, located in Tarboro.
“Food manufacturers like Sara Lee Frozen Bakery choose communities that can help them succeed and for 30 years, Tarboro has been that place,” said Governor Cooper. “Sara Lee has decided to expand on their decades long partnership because they know this community well, and it has the workforce they need to reach their goals.”
Sara Lee Frozen Bakery was officially formed in 2018 as part of a divestiture from Tyson Foods. While the frozen bakery entity is relatively new, the Sara Lee brand has existed since the 1950’s and is renowned for their iconic frozen desserts. Headquartered in Oakbrook Terrace, Illinois, the company operates three bakeries in Michigan, Massachusetts and North Carolina. The Tarboro bakery employs more than 650 people and produces a wide array of frozen bakery and dessert products, including croissants, biscuits, pound cake, muffins, brownies, cheesecake and more.
“Sara Lee Frozen Bakery recently celebrated the 30-year anniversary of our Tarboro bakery – a milestone that demonstrates the dedication of our employees and our commitment to the Tarboro community,” said Craig Bahner, Chief Executive Officer of Sara Lee Frozen Bakery. “We are so pleased to be the recipient of the One North Carolina grant, which will enable the expansion of our bakery, bolster production of our irresistible foods and create more jobs in Edgecombe County.”
“This is the beginning of a new and exciting chapter for Sara Lee Frozen Bakery and we’re confident that Edgecombe County and North Carolina is the right place for the company to expand,” said Secretary of Commerce Anthony M. Copeland. “The company continues to innovate and perfect its operations and product mix and we’re proud to support them in their work.”
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